"Our" ABC, The Running Dogs of Socialism

“Our” ABC tards:

If you’re not convict stock like KRudd or a 3-pound Pom like JooLiar G-lard you don’t understand Australia’s “mindset and culture”:

But Penny Wong, Ed Husic, Sam Dastyari and all the commie Poms that have infiltrated Australia are dinky di. Great!

“No one wants to talk about the science”, says Muselturd PM

MP Yasmin Qureshi has accused national newspapers of prejudice in the debate over the ethics of halal and kosher meat. (Just wondering: does Britain still have any indigenous Brits in parliament?)

Pitiful Pitt:

A  paid running dog for Islamofascism in the UK, Bob Pitt, makes it sound as if Jew-hatred is not in the Koran. He complains that Pamela Geller is back with  “another awful ad, this one claiming that “Islamic jew-hatred” is “in the Quran”.

Read the Koran, people. And read up on 1400 years of Islamic history. Its all there.

afdi-islamic-jew-hatred-adPamela Geller’s American Freedom Defense Initiative has posted adverts on Washington DC Metro buses featuring a Muslim imam speaking with Nazi Germany leader Adolf Hitler besides the title ‘Islamic Jew-Hatred: It’s in the Quran’.

 

2 thoughts on “"Our" ABC, The Running Dogs of Socialism”

  1. As for Kosher vs Halal, I got this from Bonnie (unsourced) over at BNI:

    http://www.barenakedislam.com/2014/05/08/support-our-friends-in-the-uk-boycott-subway-in-the-usa-too-because-some-serve-halal-meat-here/

    Kosher and halal are extremely different!
    Kosher vs. Halal:

    Kosher – requires the animal be slaughtered quickly and humanely, strictly forbidding cruel slow methods like strangulation.

    Halal – requires the animal be bled out in agony.

    Kosher – requires the blood be drained cleanly from the *carcass* of the humanely killed animal, removing toxins released from cells into the bloodstream at the moment of death from the meat.

    Halal –leaves the meat *filled* with toxins released at the moment of death because the blood is removed while the animal is dying and
    therefore is not present in sufficient quantities to remove those last
    toxins.

    Kosher – contains little to no cortisol or norepenepherine (two
    stress chemicals that are similar enough from mammal to mammal to cross species) because the animal to be killed is treated well before it is put down and is generally not frightened as it is put down (because in a
    truly kosher slaughter situation, animals cannot be slaughtered in a sequential fashion, as the waste of one could contaminate the next, so they are not exposed to the “scent of death” the way non-kosher culls are)

    Halal – animals watch other animals die during the blood letting
    festival, smelling their fear and raising their own stress. These stress chemicals “marinate” the meat in hormones known to raise levels of aggression and violence in nearly all mammal species (including human).

    Kosher – requires cooking the cleanly drained meat completely, cooking any remaining stress chemicals into oblivion.

    Halal – allows for a surprising range of cooking methods, including even some “tar tar” dishes (raw or nearly raw), allowing for the spread of disease and chemicals and hormones that were not removed by the
    idiotic slow bloodletting practice and half-measure cooking.

    Kosher – the spinal cord is sectioned thus cutting off pain to the brain. Therefore, no suffering or terror.

    Halal – spinal cord left intact

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